Stone & Oak Menu

STARTERS & SHAREABLES

  • POKE NACHOS

    wonton crisps, yellowfin tuna, sriracha aioli, pineapple, avocado, pickled ginger, sliced jalapeños

  • WEDGE SALAD

    wedge salad with green goddess dressing, cherry tomatoes, bacon & chives

  • TRUFFLE FRIES

    truffle fries with sriracha aioli, chives & parmesan

  • ARTICHOKE DIP

    artichoke dip accompanied with either house bread points or tortilla chips

  • WINGS

    wings with choice of buffalo, korean bbq, honey spice or oyster sauces

  • BRUSSEL SPROUTS

    brussel sprouts with toasted almonds, szechuan sauce and vegetarian crumble

STONE & OAK BOARDS

  • CHARCUTERIE

    assorted cheeses & meats with stuffed olives, spicy mustard, fig jam & house bread

  • BREAD & BUTTER

    house bread served with a butter trio of brown sugar bacon, sun-dried tomato basil and garlic shallot herb

ENTREES

  • FILET OSCAR

    Two 4 oz filets, lump crab, garlic butter bernaise, whipped yukons & grilled broccolini

  • SIRLOIN & FRIES

    sirloin with truffle fries, aioli and firecracker slaw

  • STONE & OAK BURGER

    double smashed patty with american cheese, fried onions, garlic aioli & truffle fries

  • GRILLED CHICKEN CLUB

    marinated tomatoes, lettuce, avocado, bacon, garlic aioli on a cheese sourdough with truffle fries

  • MISO HALIBUT

    halibut with shiitake mushrooms, scallions and whipped yukons

  • CHAMPAGNE CHICKEN

    with wild mushroom sauce, whipped yukons and seasonal vegetable

  • GRAIN BOWL

    quinoa, cucumber, pickled purple cabbage, avocado, honey chiptotle vinaigrette with optional protein add-on

  • SEASONAL VEGETABLE PASTA

    pasta with garlic cream sauce with roasted vegetables, basil oil with optional protein add-on

  • >> PROTEIN ADD-ONS <<

    chicken, steak, salmon, poke tuna